Monday, February 28, 2011

Tempt My Tummy - CeCe's Squares

This is simply the best lemon square recipe ever!
My girlfriend gave it to me after she got it from her girlfriend.
They are so delicious and I just had to rename them.
Deluxe Lemon Bars just didn't do them justice.
So, these are now called CeCe's Squares after my girlfriend's fun friend!

2c. all purpose flour (sifted) 1/3 c. lemon juice

1/2 c. confectioners' sugar (sifted) 1/4 c. all purpose flour

1 c. butter or margarine 1/2 tsp. baking powder

4 eggs Confectioners' sugar (sifted)

2 c. granulated sugar

1/3 c. lemon juice

1/4 c. all purpose flour

1/2 tsp. baking powder

Confectioners' sugar (sifted)

Sift together the first 2 ingredients. Cut in butter until mixture clings together. Press in a 13x9x2 inch baking pan. Bake at 350 degrees until lightly browned, about 20 to 25 minutes.

Put eggs, 2 cups sugar and lemon juice in blender (I use a hand mixer); blend until thick and smooth. Sift 1/4 cup flour and baking powder. Add to blender; blend to combine. Pour over crust. Bake at 35o degrees for 25 minutes. Sprinkle with confectioners' sugar.

Cool. Cut in bars. Makes 30.

Enjoy!
Tempt my Tummy Tuesdays

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4 comments:

  1. Oh, my! Lemon Bars are one of our ultimate faves!! :)

    ReplyDelete
  2. I am a new follower. I would love to have you follow back at creativesouthernhome.blogspot.com

    These look SO yummy. I love lemon bars, such a great change from our usual chocolate

    ReplyDelete
  3. Wonderful!! Your lemon bars look out of this world!
    (Love your blog too!)
    Wanted to invite you to share this recipe (and others) at a weekly event I host titled Seasonal SUndays!
    This recipe is quite theme fitting. (http://realsustenance.com/)

    Happy sunday!
    Brittany

    ReplyDelete

Hey! Thanks for dropping by- I love comments and read them all!

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